Preserving food and beverages at home is a rewarding and sustainable practice, but small mistakes can lead to big problems. This practical and informative workshop will guide you through the most common canning errors, from improper sealing and incorrect temperatures to choosing the wrong jars or skipping essential steps. You’ll learn to identify issues, understand their impact, and apply safe, simple fixes to ensure long-lasting, high-quality results.
Whether you’re a beginner or have been canning for years, this session will boost your confidence and help you avoid waste, spoilage, and safety concerns. Join us to improve your skills and make every jar count—safely and successfully.
Interested in attending? Fill out the form below to receive more information and stay updated on upcoming workshop dates.