At “Green Canning” Foundation, we believe that knowledge-sharing is key to fostering a more sustainable future. Our Resources page provides access to valuable external tools, guides, research, and organizations that can help you deepen your understanding of sustainable living, food preservation, and environmental impact.
Resources
Sustainable Lifestyle
This publication examines sustainable lifestyles as a key response to climate change. It explores the foundational principles of sustainable living, emphasizing the role of personal behaviors, societal norms, and systemic structures in shaping eco-friendly choices. The review aims to inspire individuals, communities, and policymakers to adopt more sustainable practices, contributing to a balanced and resilient future.
Nutrition and Cost Comparisons of Select Canned, Frozen, and Fresh Fruits and Vegetables
This study examines the cost-effectiveness and nutritional value of fresh, frozen, and canned fruits and vegetables. It analyzed some vegetables and fruits and compared nutrient content across different packaging options (fresh, frozen, and canned) relative to their costs. Based on recommended intake, nutrient scores were similar for vegetables across all packaging types, with canned vegetables being the most cost-effective. For fruits, nutrient scores varied, but canned fruits were either lower in cost or similarly priced compared to fresh and frozen options. The study concludes that frozen and canned fruits and vegetables are nutritious and cost-effective alternatives for meeting daily dietary recommendations.
The History of the Can
The history of canning dates back to the early 19th century, with the invention of the method credited to Frenchman Nicolas Appert. In 1809, Appert discovered that sealing food in airtight containers and heating them could preserve the food for extended periods, preventing spoilage. His method was initially developed to provide long-lasting provisions for the French military during wartime. Soon after, British entrepreneur Peter Durand patented the first tin can, revolutionizing the preservation process and making canned food more accessible. Over time, technological advancements improved canning techniques, leading to the widespread use of canned goods we know today, which are integral to global food distribution and storage systems.