The mission of “Green Canning” Foundation is to protect the environment and promote sustainable living by minimizing waste and encouraging material reuse. By sharing knowledge and implementing practical solutions, we empower communities, foster economic growth, enhance food preservation, improve health, and create a more sustainable future.
Mission

Join us in our mission to protect the environment, embrace sustainability, and inspire change.
Activities
At “Green Canning” Foundation, sustainability starts with action. Our activities are designed to empower individuals and communities to reduce waste, embrace eco-friendly practices, and build a greener future together. From hands-on canning workshops to upcycling projects and community clean-ups, we provide practical solutions that make a lasting impact. Join us and be part of the chang
Our hands-on Sustainable Canning Workshops teach the art of food and beverage preservation while reducing waste. These workshops promote self-sufficiency and encourage healthier eating by avoiding processed foods and drinks with preservatives. Whether you’re a beginner or an experienced canner, our expert-led sessions provide practical skills to help you extend the shelf life of food, reduce grocery bills, and support local farming.
At “Green Canning” Foundation, we believe in giving materials a second life. Our Upcycling & Recycling Initiatives help individuals and communities repurpose everyday items, reducing landfill waste and promoting creative sustainability. From transforming used glass jars into reusable storage containers to crafting eco-friendly household items, our workshops inspire innovative ways to minimize environmental impact. By embracing upcycling, we encourage resourcefulness while contributing to a cleaner planet.
Sustainable living can also be financially empowering. Our Economic Empowerment Through Sustainability program teaches individuals and small business owners how to turn eco-conscious practices into economic opportunities. From selling homemade canned goods to starting a zero-waste organizations, we provide guidance on monetizing sustainable skills. Participants learn about cost-effective food and beverage preservation, responsible consumerism, and strategies for reducing expenses. By embracing sustainability, we help individuals create economic stability while making environmentally friendly choices.
At “Green Canning” Foundation, we believe that sustainability thrives when communities come together. Our environmentally responsible living & community-building programs create spaces for like-minded individuals to connect, share knowledge, and support one another in adopting eco-friendly lifestyles. We empower individuals to take meaningful action in their neighborhoods through meet-ups, discussion forums, and collaborative projects. Whether starting a local food-sharing initiative, organizing sustainability fairs, or forming zero-waste groups, our programs strengthen community bonds while promoting greener living.
© 2025 “Green Canning” Foundation with UIC 208331342 is a public benefit non-profit organization registered under the Law on Non-Profit Legal Entities (LNPLE) in Bulgaria, EU, which performs only mission based non-commercial activities. We are committed to protecting the environment and promoting sustainable living. All rights reserved. Privacy Policy.